Black Ladyfingers Grapes

Black Ladyfinger Grape Vine

The Black Ladyfinger grape vine, also known as elongated black grapes, is a unique and highly sought-after variety prized for its long, slender fruit and sweet, juicy flavour. Native to warm climates, this grapevine is perfect for home gardeners and vineyard enthusiasts alike, offering both aesthetic appeal and delicious harvests.

Features

Ideal prune height range: 2–3 metres.

pH growing conditions: 5.5–7.0.

Shade or full sun: Prefers full sun for best fruit production.

Minimum pot year 5: 40L.

Time to fruit age: 2–3 years after planting.

Interesting notes: Black Ladyfinger grapes are seedless, making them perfect for fresh eating or drying into raisins.

Growing Conditions

The Black Ladyfinger grape vine thrives in warm, sunny climates with well-draining soil. Regular watering is essential during the growing season, but avoid waterlogging. Mulching helps retain moisture and regulate soil temperature. Prune annually during dormancy to encourage vigorous growth and maximise fruit production.

Taste Profile

Black Ladyfinger grapes are celebrated for their sweet, mildly tart flavour with hints of blackcurrant. The elongated berries have a crisp texture and thin skin, making them a favourite for fresh snacking, juicing, or winemaking.

World Importance

This variety is highly valued for its unique appearance and taste. It’s a popular choice for farmers’ markets, gourmet chefs, and premium wine production.

Other Interesting Notes

The Black Ladyfinger grape vine is a vigorous climber, ideal for trellises or pergolas, adding a decorative touch to any garden. Its high productivity and easy care make it a great addition to both small gardens and larger vineyards.

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