Black Plum

Black Plum (Diospyros australis), also known as Black Apple or Yellow Persimmon, is a native Australian bush tucker tree producing small, sweet, and tangy black fruits. This slow-growing but highly resilient tree thrives in various conditions, making it an excellent choice for home gardens and bush food enthusiasts.

Black Plum prefers well-draining soil with a pH range of 5.5 to 7.5 and grows best in full sun to part shade. It is naturally drought-tolerant once established and requires minimal care. While it can reach 8–15 metres in the wild, it can be pruned to a manageable height of 3–5 metres for easier harvesting.

The fruit, maturing between summer and autumn, is deep purple to black with a soft, sweet flesh rich in antioxidants. It is traditionally eaten fresh but can also be used in jams, desserts, and drinks. The tree is also valuable for attracting wildlife, including birds and pollinators.

Black Plum is highly pest-resistant and low-maintenance. It can be grown in a 40L pot by year 5 and typically begins fruiting within 6–8 years. This unique bush tucker tree is a must-have for anyone looking to grow native Australian fruits with minimal effort.

Features:

Ideal prune height: 3–5m

pH growing conditions: 5.5–7.5

Shade or full sun: Full sun to part shade

Minimum pot year 5: 40L

Time to fruit: 6–8 years

Interesting notes: Sweet black fruit, rich in antioxidants, low-maintenance, and attracts wildlife.

Black Plum is available for purchase—limited stock. Pickup in Parkwood (near Riverton) by appointment. Over 700 types of fruit trees are available. If you have a list of fruit and food trees you’re looking for, send it for a quote.

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