Features:
Ideal prune height: 3 to 5 metres
pH range: 6.0 to 7.5
Sun preference: Full sun to part shade
Minimum pot size by year 5: 60 litres
Time to fruit: 3 to 5 years from seed, quicker if grafted
Harvest period: Late summer to autumn
Notable for its chocolate-flavoured fruit and evergreen habit
Chocolate Sapote prefers warm, frost-free climates but can be grown in large pots and brought under shelter in winter. It thrives in rich, well-drained soil with regular water during dry spells. Protect from wind when young, and prune for shape and manageable harvest height.
This is a must-have for lovers of unusual fruit, offering a healthy dessert alternative and a conversation starter in any garden.
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