A hardy, fast-growing edible green, perfect for adding nutrition and flavour to your meals. Known as Red Stem Ponnankanni, this plant thrives in warm climates and is widely used in Sri Lankan and Indian cuisine. It’s packed with nutrients and traditionally valued for its health benefits.
Features:
Ideal Prune Height: 20–40cm
pH Growing Conditions: 5.5–7.5
Sun or Shade: Full sun to partial shade
Minimum Pot Year 5: 10L
Time to First Harvest: 4–6 weeks
Interesting Notes: Highly nutritious, drought-tolerant, and grows well in both soil and hydroponic setups.