Tasmania Mountain Pepper Berry

Botanical Name: Tasmannia lanceolata

Common Names: Tasmanian Mountain Pepper Tree, Mountain Pepper, Pepperberry

Tasmanian Mountain Pepper is a unique native tree that grows well in cool, shady spots in Perth. The leaves and berries have a sharp, spicy kick that replaces everyday black pepper. It is perfect for backyard growers wanting a native bushfood that looks great and tastes amazing.

Features:

Ideal prune height range: 2-3m

pH growing conditions: 5.5 to 6.5

Shade or full sun: Prefers lots of shade in Perth Metro to keep cool.

Minimum pot year 5: 60L pot

Time to fruit age: 3-5 years

Mountain pepper trees have beautiful red stems and dark green leaves. They need protection from the hot Perth summer sun and dry winds. You need a male and a female plant if you want the dark berries, but the leaves can be picked and used for spice all year round.

Interesting Notes:

The leaves and berries are packed with antioxidants and have a strong peppery flavour. You can dry the leaves and grind them up to use in your daily cooking.

This tree is a top pick for native food forests and anyone loving unique bush tucker.

Limited stock. Pickup from Parkwood, WA. Delivery to Perth Metro only.

Keywords: Tasmanian Mountain Pepper, native bushfood, pepperberry tree Perth, rare edible plants, backyard bush tucker