Wasabi Plant XS

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The wasabi plant (Wasabia japonica) is a prized and rare herb known for its spicy, fresh flavour, typically used in Japanese cuisine. Growing wasabi is ideal for gardeners seeking something unique. This perennial thrives in cool, shaded environments and loves consistent moisture, making it perfect for temperate climates. Some people find success growing this in a running water stream or indoors.

Wasabi's rhizome, grated into a green paste, offers a bold, spicy kick that elevates sushi, noodles, and sauces. Additionally, its leaves are edible, providing a milder flavour that’s great in salads or as garnishes.

Features:

- Ideal Prune Height Range: Not applicable

- pH Growing Conditions: 6.0 - 7.0

- Shade or Full Sun: Prefers full shade

- Minimum Pot Year 5: 20L

- Time to Harvest Age: 18-24 months to harvest the rhizome

Wasabi is not just for food enthusiasts; it also adds a rare and exciting element to any garden. Get your wasabi plant today and enjoy a fresh, spicy flavour straight from your backyard!

Keywords: Wasabi plant, Wasabia japonica, rare herb, Japanese cuisine, spicy flavor.