Common Names: Apuruí, Puruí, Marmelada-de-cachorro, Marmalade Fruit Tree
Apuruí is a rare Amazonian fruit tree that can be grown in Perth with shelter from extreme weather. The fruit features a sweet, dark pulp with a rich flavor reminiscent of dried figs or quince paste. It is an ideal pick for rare fruit lovers wanting a unique, edible addition to their collection.
Features:
Ideal prune height range: 2-4m
pH growing conditions: 5.5 to 6.5
Shade or full sun: Prefers part shade, especially when young, with protection from harsh winds
Minimum pot year 5: 40L pot
Time to fruit age: 3-5 years from seed
Apuruí develops into a small, manageable evergreen tree or large shrub. It bears fragrant white flowers followed by round green fruits that turn dark brown to black as they ripen. It performs exceptionally well in large pots, allowing you to move it into ideal microclimates as the weather shifts in Perth.
Interesting Notes:
The sweet, sticky pulp is enjoyed fresh out of the skin or used to make rich jams and preserves.
It is popular among rare fruit enthusiasts and fits perfectly into a frost-free garden spot or warm patio setup.