Botanical Name: Garcinia humilis
Common Names: Achacha, Achachairú, Bolivian Mangosteen
Achacha is a unique fruit tree from Bolivia that thrives in Perth’s climate. The fruit is sweet and tangy with a refreshing balance, often compared to mangosteen but with its own distinctive taste. It's ideal for backyard growers who want something exotic, productive, and highly sought after for its incredible fruit.
Features:
Ideal prune height range: 3-5m
pH growing conditions: 5.5 to 6.5
Shade or full sun: Prefers lots of shade in Perth Metro
Minimum pot year 5: 60L pot
Time to fruit age: 7-10 years from seed.
Achacha trees are slow-growing but highly rewarding. They produce white flowers followed by small orange fruit with a thin, leathery rind. The tree is drought-tolerant once established and enjoys humid summers with regular watering. Achacha can be grown in large pots or directly in the ground, making it a great choice for urban gardens.
Interesting Notes:
Achacha fruit is known for its health benefits, being rich in antioxidants and vitamin C. The peel can be used to make a refreshing drink, reducing waste and maximising your harvest.
Achacha is a favourite of rare fruit collectors and is a great tree to add to any food forest.
Limited stock. Pickup from Parkwood (near Riverton) by appointment.
Over 700 fruit trees are available on the property.
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