​Achachairú (Garcinia humilis)

The Achachairú (Garcinia humilis), often simply referred to as Achacha in Australia, is a tropical fruit tree native to the lowlands of Bolivia. This tree is celebrated for its small, orange-yellow fruits that have a delightful balance of sweet and tangy flavours, often compared to a blend of mangosteen and citrus. The Achachairú is not just a treat for the taste buds; it also adds exotic beauty to any garden with its glossy, dark green leaves and compact growth habit. Often described as one of the best fruits in the world.

This tropical fruit tree thrives in warm, humid climates and prefers well-drained, fertile soil. It requires regular watering, especially during the fruiting season, and benefits from a sheltered position to protect it from strong winds. The Achachairú tree is relatively low-maintenance, making it an excellent choice for those looking to grow an unusual and delicious fruit in their home garden. The tree typically begins to fruit after 10 years of growth, rewarding your patience with an abundant harvest. Grafted trees can fruit within 2-4 years.

Key features of the Achachairú include:

- Fruit: orange-yellow fruits with a sweet and tangy flavour

- Soil preference: Well-drained, fertile soil

- Sunlight: Full sun to partial shade

- Watering needs: Regular, especially during the fruiting season

- Growth habit: Compact, making it suitable for smaller spaces

- Climate suitability: Not suitable in heavy frost areas

- Uses: Fresh eating, juices, and desserts

Introduce a touch of the exotic to your garden with the Achachairú tree. Order your tree today and experience the unique and refreshing flavour of this Bolivian treasure.

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