The Adam fig is a rare and historically important variety, originating from France and South Africa and introduced to Australia in the late 1800s. It is a vigorous tree that can grow up to 4 meters in both height and width, known for its lush foliage and large leaves, which add an ornamental touch to any garden.
The fruit starts off green and ripens to a deep violet-black, with flesh that turns from creamy white to rich red as it matures. The Adam fig is particularly valued for its reliable breba crop, making it a top choice for fig lovers looking for an early dark fig. It was first listed in Australian catalogues in 1915 and became a popular addition to collections across Victoria, Western Australia, and New South Wales by 1974.
Features:
- Ideal prune height: 3 to 4 meters
- pH range: 6.0 to 7.5
- Sun preference: Full sun
- Minimum pot size in year 5: 60 cm wide
- Time to fruit: 1 to 2 years, known for a reliable breba crop
- Notable for its striking violet-black fruit with rich red flesh and lush foliage
Adam figs thrive in well-drained soil and sunny spots, making them ideal for both ground planting and large pots. Their unique fruit and historical significance make them an excellent choice for any garden.
Keywords: Adam fig, rare fig variety, early dark fig, fig with red flesh, French fig origin, South African fig