Banganapalli Indian Mango

This is the Golden Giant – Sweet, Juicy, and Early Fruiting. The best of the largest, earliest, fairly easy to grow Indian mangos.

Celebrated across South India, the Banganapalli (also called Benishan) is a legendary mango variety known for its extra-large, golden-yellow fruit. With smooth, fibreless flesh and a rich, honey sweetness, it’s one of the best mangoes for eating fresh, juicing, or drying. The tree thrives in full sun, loves warmth, and prefers free-draining soil. In Perth, it benefits from a sheltered microclimate and should be grafted for reliable crops.

Banganapalli is an early-season bearer, heavy cropping, and a must-have for mango lovers chasing both size and flavour.

Features:

• Ideal prune height range: 3–5 m


• pH growing conditions: 6–7


• Shade or full sun: Full sun


• Minimum pot year 5: 75 L


• Time to fruit age: 3–5 years grafted


• Interesting notes: Famous for its massive fruit (up to 1kg each) and very sweet, fibreless flesh. Excellent variety for early harvest.

Pickup from Parkwood (near Riverton) by appointment only.

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