Bush Basil

Bush Basil (Plectranthus graveolens), also known as Native Coleus or the Five Spice Plant, is a versatile and resilient Australian native shrub prized for its strongly aromatic foliage.

Despite its name, it is a member of the mint family (Lamiaceae) and produces a complex fragrance reminiscent of basil, mint, and sage.

This low-maintenance plant is perfect for filling gaps in garden beds, growing in containers, or adding a fragrant, edible element to coastal and native gardens. It produces spikes of small blue-purple flowers in spring and summer that attract beneficial insects.

Features:

· Ideal Prune Height Range: Up to 1.5m tall and 2m wide

· pH Growing Conditions: Adaptable; thrives in well-draining soil

· Shade: Full sun to heavy shade

· Minimum Pot Year 5: Suitable for pots and containers

· Time to Harvest: Harvest young leaves as needed throughout the year

· Interesting Notes: Tolerates drought, sandy soils, and coastal conditions once established. The leaves can be used fresh in salads, on pizza, or blended into a fragrant pesto. Traditionally used as a medicinal and ceremonial herb.

Grow this hardy, low-maintenance shrub to enjoy its unique culinary flavour and support local pollinators. Perfect for small spaces, container gardening, or as a fragrant addition to any garden.

Limited stock. Pickup from Parkwood, WA. Delivery to Perth Metro only.

Keywords: Bush Basil, Plectranthus graveolens, Native Coleus, edible native plant, Five Spice Plant, Australian native herb.