Chaya, Tree Spinach

Common Names: Chaya, Tree Spinach, Maya Tree Spinach

Chaya is a super-productive leafy perennial shrub originating from Mexico that handles Perth's summer heat with ease. Known as "Tree Spinach," it grows vigorously and yields large quantities of highly nutritious leaves year after year. It's an absolute must-have for permaculture enthusiasts and backyard growers looking for a reliable, perennial leafy green that thrives when standard lettuce and spinach struggle.

Features:

Ideal prune height range: 1.5-2.5m

pH growing conditions: 6.0 to 7.5

Shade or full sun: Prefers full sun to light shade in Perth Metro

Minimum pot year 5: 40L pot

Time to fruit age: Non-fruiting (harvest leaves within 2-3 months once established)

Chaya is a fast-growing, drought-tolerant shrub with distinctive lobed leaves and thick branches. It loves Perth's warm summers, growing rapidly through the hot months and slowing down during winter frost-free spells. Regular harvesting and simple pruning keep the plant dense and manageable while supplying a constant stream of fresh growth.

Interesting Notes:

Chaya leaves are incredible superfoods, containing higher levels of iron, protein, calcium, and vitamin C than traditional spinach. Note: leaves must always be cooked (boiled or simmered for 10-15 minutes) before eating to safely break down natural compounds.

A valuable addition to food forests and edible gardens, offering sustainable, long-term food production with minimal fuss.

Limited stock. Pickup from Parkwood, WA. Delivery to Perth Metro only.

Keywords: Chaya, Tree Spinach, Cnidoscolus aconitifolius, perennial spinach Perth, permaculture plants, edible leafy green