Cinnamomum camphora (camphor tree)

Cinnamomum camphora (camphor tree) is a striking evergreen with glossy, aromatic leaves and a wide, domed canopy. Famous for its strong camphor scent, this tree has been planted across Asia and Australia for generations as a shade tree, windbreak, and feature in large landscapes. When crushed, the leaves release a pungent aroma that helps deter pests. In late spring, it produces small creamy flowers followed by bird-attracting black fruits. Though not edible, it's a valuable tree for its historical use in essential oils and woodcraft.

Features
Ideal prune height: 4–10 m
pH range: 5.5–7.5
Sun preference: Full sun
Minimum pot size by year 5: Not suited to pots long term
Time to fruit: 7–10 years from seed
Harvest period: Berries form in autumn
Notable traits: Aromatic leaves, used historically for camphor oil extraction, attracts birds

Best grown in well-drained soil in a sunny position. Once established, it is drought-hardy and tolerates light frost. In suitable climates, it may self-seed readily, so avoid planting near bushland. Avoid root disturbance when young and provide some shelter from strong wind until established.

An iconic tree with a rich botanical and cultural history, perfect for growers wanting something classic, long-living, and full of character—ideal for large gardens or paddock plantings. Not suitable for small yards or near native reserves.

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