Curry leaf

Name: Curry leaf
Price: 15.0 AUD
Availability: InStock

AU$15.00

Price incl. GST (10%) AU$1.36

In stock: 2 available

Product Details

Curry leaf is a must-have for any home cook growing food. This small tree gives fragrant, glossy leaves packed with flavour—essential in Indian and Sri Lankan cooking. The leaves are best picked fresh and added early to hot oil to release their full aroma. The tree itself is hardy, drought-tolerant once established, and grows well in Perth if protected from frost when young. Can be grown in a pot or ground and pruned to keep compact and bushy.

Features:

Ideal prune height: 1–2 m

pH range: 6.0–7.5

Sun preference: part shade

Minimum pot size year 5: 30 L

Time to fruit: 2–4 years (grown for leaves)

Harvest period: Year-round once established

Notable traits: Edible aromatic leaves, heat-loving, easy-care, low water once mature

Water well in the first year and feed with compost or worm juice for lush growth. Prune lightly and often to harvest young leaves and keep the plant full. Protect from heavy frost in cold zones—grows best in warm, sheltered spots. Can be overwintered in a greenhouse or sunny patio.

Curry leaf is the flavour tree your garden’s missing. Grows easy, smells amazing, and keeps on giving. Limited stock available now.

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