Fingerlime Grafted - Alstonville Green

Alstonville Green Fingerlime
Botanical name: Citrus australasica
Also known as: Green Caviar Lime, Australian Fingerlime

Alstonville Green is one of the most reliable and attractive green-fleshed fingerlimes available. It produces long, slender fruits filled with crisp, lime-green pearls that burst with tangy citrus flavour. Often used as a garnish or zesty pop in drinks and seafood, this variety has minimal seeds and a strong ornamental look, making it great for pots or hedges.

Features
Ideal prune height: 1.5–2.5m
pH range: 5.5–6.5
Sun preference: Full sun to part shade
Minimum pot size by year 5: 40L
Time to fruit: 1–3 years (grafted)
Harvest period: Late spring to early summer, occasional off-season crops
Notable traits: Thin dark skin, aromatic leaves, chef-preferred fruit, handles dry heat when established

Plant Alstonville Green in well-draining soil, with added organic matter for moisture retention. Best grown in a sheltered spot with some protection from hot afternoon sun and frost. Can be pruned to shape and used in native citrus hedging or edible landscaping. Perfect for those wanting a consistent and visually appealing fruit.

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