Fraser island apple

Fraser Island Apple Tree – Acronychia imperforata

Also known as: Coastal Aspen, Logan Apple, Beach Acronychia

Overview

A stunning native rainforest tree from coastal Queensland and northern NSW, the Fraser Island Apple is loved for its glossy evergreen leaves, creamy flowers, and clusters of small golden fruits that are actually edible. A perfect choice for coastal or subtropical gardens, this hardy tree brings both beauty and biodiversity to your space.

Plant Features

Height: 3 – 6 m in gardens (up to 10 m in the wild)

Foliage: Deep green and glossy all year

Flowers: Creamy-white clusters in spring–summer

Fruit: Yellow-gold berries, mildly aromatic and tangy; edible raw or made into jams

Growth habit: Rounded, dense canopy – ideal for screening, windbreaks or feature planting

Native range: Fraser Island (K’gari) down to northern NSW

Wildlife value: Attracts birds, bees and butterflies

Growing Conditions

Position: Full sun to part shade

Soil: Well-drained sandy or loamy soils

Water: Regular watering while establishing, drought-tolerant once settled

Coastal tolerance: Excellent – thrives in salty air and sandy soils

Frost tolerance: Low – protect in cool areas

Care Tips

Feed with a slow-release native plant fertiliser in spring.

Mulch well to retain soil moisture and suppress weeds.

Lightly prune after fruiting to shape and encourage new growth.

For a hedge or screen, space plants 1–1.5 m apart.

Why You’ll Love It

Edible native fruit — a true bush tucker gem

Glossy, ornamental foliage for year-round appeal

Superb coastal and wildlife tree

Grown naturally – no chemicals, just sun, rain and good soil