Features
Ideal prune height: 2–3 m
pH range: 6.0–8.5
Sun preference: Full sun
Minimum pot size by year 5: 25 L
Time to fruit: 3–5 years from seed
Harvest period: Autumn to early winter
Notable traits: Used traditionally as bush medicine, highly drought and heat tolerant, attracts wildlife
Gumby Gumby is easy to grow in Perth conditions. It tolerates hot, dry winds, poor soil, and neglect. Water it a little when young, then forget it—it survives on rainfall once established. Plant it in a sunny spot, with well-draining soil. It also does well in large pots and makes a beautiful low screen or native companion in a bush-style garden.
Whether you’re planting it for its historical uses, its resilience, or just because it’s a WA native that doesn’t need babying, Gumby Gumby deserves a spot in any sustainable garden.
Deeper information
The fruit of Gumby Gumby (Pittosporum angustifolium) is small, round, and turns bright yellow when ripe. While not commonly eaten as a fresh fruit, it’s highly valued in traditional Aboriginal bush medicine. The fruit, along with the leaves and bark, has been used in infusions, teas, and poultices to support general wellbeing.
Some claim it may help with immune support, inflammation, and even serious illnesses, though more clinical research is needed. It’s not sweet or juicy like a typical fruit—its value lies in its medicinal use, not its taste. The dried fruit is often combined with leaves to make herbal teas, sometimes sold commercially as “Gumbi Gumbi Tea.”
If you’re growing this tree, think of the fruit more like a natural pharmacy than a snack. Always consult a professional before using it medicinally.
Gumby Gumby Leaf Tea (Traditional Style)
1. Pick 5–7 fresh or dried Gumby Gumby leaves.
2. Rinse gently under cool water.
3. Tear or crush slightly to release oils.
4. Place in a teapot or cup.
5. Pour over 250 mL of hot (not boiling) water—about 80–90°C.
6. Cover and let steep for 10–15 minutes.
7. Strain and sip slowly.
Optional: Add honey or lemon or lemon myrtle for taste.
Drink 1 cup a day. Or when feeling not 100%. Store dried leaves in a cool, dark place.
Note: This is a traditional bush remedy. Check with a health professional before regular use.
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