Indian Almond Tree (small)

The Indian Almond (Terminalia catappa), also known as Tropical Almond, Sea Almond, or Bengal Almond, is a stunning tropical tree prized for its broad, leathery leaves that turn vibrant shades of red, orange, and yellow before falling. The tree produces edible, almond-like nuts with a mild, nutty flavour, making it a unique addition to home gardens. It is often admired for its impressive spreading canopy, providing excellent shade and beauty.

Indian Almond leaves are highly valued in the aquarium industry for their natural healing and water-conditioning properties. When submerged, the leaves release beneficial tannins and humic acids, which lower the water's pH and create a more natural, soft, and acidic environment, mimicking the conditions of tropical freshwater habitats. This is particularly beneficial for fish species like bettas, discus, and certain catfish, which thrive in such conditions. The leaves also have antibacterial and antifungal properties, helping to prevent infections in fish, reduce stress, and promote overall health. Additionally, Indian Almond leaves are used to enhance breeding conditions, providing shelter for fry and fostering egg-laying behaviour in certain species.