Indian Guava

The Indian Guava (Psidium guajava) is a robust and highly productive fruit tree, prized for its sweet, aromatic, and flavourful fruit. Known for its bright yellow skin and soft, pale pink to white flesh, the Indian Guava is perfect for fresh eating, juicing, making jams, or adding to desserts. With its rich tropical flavour and high nutritional value, including being an excellent source of vitamin C, the Indian Guava is a favourite among fruit enthusiasts.

This hardy tree thrives in warm, tropical to subtropical climates and prefers well-drained, fertile soil. It requires full sun and regular watering, especially during its fruiting season, to ensure an abundant harvest of delicious guavas. The Indian Guava is relatively low-maintenance, making it an ideal choice for home gardeners. With proper care, the tree can produce fruit within 2 to 3 years, rewarding you with a generous crop of fragrant and sweet guavas.

The Indian Guava tree is also an attractive ornamental addition to any garden, with its glossy green leaves and delicate white flowers that appear before the fruit. It can be grown in gardens or large containers, and with some pruning, it can be maintained at a manageable size.

Key features of the Indian Guava include:

- Fruit: Bright yellow skin with sweet, aromatic pink or white flesh

- Soil preference: Well-drained, fertile soil

- Sunlight: Full sun

- Watering needs: Regular, particularly during fruiting season

- Growth habit: Can reach up to 6 metres, but can be pruned for size control

- Climate suitability: Tropical to subtropical regions

- Uses: Fresh eating, juices, jams, and desserts

Add the delightful Indian Guava to your garden today. Order now and enjoy the tropical flavour and health benefits of this exceptional fruit.

Keywords: Indian Guava, Psidium guajava, tropical fruit, sweet guava, exotic fruit, Australian gardens, low-maintenance fruit tree.