Makrut Lime

Common Names: Makrut Lime, Thai Lime

Makrut lime is an essential citrus tree popular in Thai and Southeast Asian cooking. Its aromatic double-jointed leaves give off a strong citrus scent, perfect for curries, soups, and stir-fries. The bumpy fruit provides highly fragrant zest. It grows well in Perth and handles pot life easily, making it a great pick for home gardens.

Features:

Ideal prune height range: 1.5-3m

pH growing conditions: 6.0 to 7.0

Shade or full sun: Full sun, sheltered from strong cold winds.

Minimum pot year 5: 50L pot

Time to fruit age: 2-3 years (1-2 years for leaves)

Makrut lime trees grow as a compact shrub or small tree. They have distinctive hourglass-shaped leaves and thorny branches. They prefer sunny spots, well-draining soil, and regular watering during hot summer months. They thrive in large pots or straight in the ground.

Interesting Notes:

The leaves are the main highlight and can be picked fresh year-round for cooking or frozen for later use. Crushing the leaves releases strong essential oils that work as a natural insect repellent.

A must-have for Asian food lovers and edible garden setups.

Limited stock. Pickup from Parkwood, WA. Delivery to Perth Metro only.

Keywords: Makrut lime, Thai lime, Citrus hystrix, edible garden Perth, citrus tree Perth