Rosebank Red fingerlime

Rosebank Red Fingerlime (Citrus australasica) is one of the most striking and flavour-packed native fingerlimes available. This variety produces vibrant red to maroon-skinned fruit with deep red to pink pulp, often called "citrus caviar." The flavour is sharp, tangy, and slightly floral—perfect for seafood, cocktails, or a native twist to desserts. The tree is a dense, spiny shrub with attractive small leaves, making it ideal as a productive hedge or feature plant.

Features
Ideal prune height: 1.5–2.5m
pH range: 5.5–6.5
Sun preference: Full sun to part shade
Minimum pot size by year 5: 45L
Time to fruit: 2–3 years from grafted plant
Harvest period: Late summer to early autumn
Notable traits: Native bee-attracting flowers, thorny branches, compact form

Rosebank Red grows well in sandy or loamy soils with good drainage. It prefers a sheltered position from harsh winds and can tolerate light frost once mature. Like all fingerlimes, it responds well to regular feeding with slow-release fertiliser and compost. Prune after harvest to maintain shape and remove dead wood.

This rare red cultivar is one of the most eye-catching of all fingerlimes, both in the garden and on the plate. Limited stock available.

native fingerlime, red fingerlime, citrus australasica, Rosebank red, Australian bushfood, edible hedge, Perth citrus, grafted fingerlime tree, rare citrus fruits