Seed of Paradise Ginger

Aframomum sp. Uganda – Rare Edible Ginger for Collectors & Growers

Aframomum sp. Uganda is a rare, tropical ginger species known for its unique edible fruit and striking ornamental foliage. This hard-to-find species belongs to the same family as cardamom and galangal, producing fruit pods that are not only visually stunning but also rich in flavour, commonly used in African cuisine and traditional medicine. The plant thrives in warm, humid conditions and can be grown successfully in pots or tropical gardens.

This variety is an excellent choice for rare fruit collectors, permaculture enthusiasts, and anyone looking to add a tropical edible to their collection. Its lush growth habit makes it an attractive feature plant, while its practical use in cooking and medicinal applications adds to its value.

Features:

• Botanical Name: Aframomum sp. Uganda
• Ideal Prune Height: 1.5m – 2.5m
• pH Growing Conditions: 5.5 – 7.0
• Sun or Shade: Prefers dappled shade to full sun
• Minimum Pot Year 5: 20L – 40L
• Time to Fruit: 3 – 5 years from seed or division
• Cold Tolerance: Sensitive to frost, ideal in tropical/subtropical climates
• Growth Habit: Clumping ginger with broad, lush leaves

Growing & Care:

Aframomum sp. Uganda thrives in moist, well-drained soil with plenty of organic matter. It prefers high humidity and benefits from regular watering during hot months. Best suited for tropical and subtropical regions but can be grown in a warm greenhouse or as a potted specimen in cooler climates. Protect from frost and strong winds.

Uses:

• Edible fruit: The seed pods have a strong, aromatic flavour, similar to cardamom, and are used in African cuisine.
• Medicinal applications: Traditionally used for digestive health, anti-inflammatory benefits, and as an energy tonic.
• Ornamental value: Beautiful, fast-growing foliage makes it an excellent feature plant.

Availability:

Limited stock. Grown from mature divisions to ensure strong root development.