Tamarind, Sweet

Sweet Tamarind (Tamarindus indica) is a tropical fruit tree prized for its deliciously sweet and tangy pods. It is a slow-growing but highly productive tree, well-suited for warm climates and can be grown in the ground or a large pot. The tree provides both ornamental value and a steady supply of edible fruit.

Sweet Tamarind thrives in well-draining, sandy or loamy soil with a pH range of 5.5 to 7.5. It prefers full sun and is highly drought-tolerant once established. It requires minimal maintenance, making it an excellent choice for low-maintenance food production.

The tree can reach a mature height of 10–15 metres but is often pruned to a manageable 3–5 metres for easier harvesting. The pods mature after 6–8 years from seed, containing a sticky, sweet pulp commonly used fresh or in desserts, sauces, and drinks. Unlike sour tamarind, this variety has a naturally sweeter flavour, making it more desirable for direct consumption.

Sweet Tamarind is resilient to most pests and diseases but benefits from occasional fertilising and pruning to maintain shape and productivity. It can be grown in a 50L pot by year 5 and will fruit once mature.

This is a must-have tree for anyone who loves unique tropical fruits. Whether grown for its fruit, shade, or ornamental value, Sweet Tamarind is a rewarding addition to any garden.

Features:

Ideal prune height: 3–5m

pH growing conditions: 5.5–7.5

Shade or full sun: Full sun

Minimum pot year 5: 50L

Time to fruit: 6–8 years from seed

Interesting notes: Naturally sweet variety, used in drinks and desserts, highly drought-resistant. Naturalised in Australia over 3000 years ago.

Sweet Tamarind is available for purchase—limited stock. Pickup in Parkwood (near Riverton) by appointment. Over 700 types of fruit trees are available. If you have a list of fruit and food trees you’re looking for, send it for a quote.

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