Features
Ideal prune height: 1.5–3 m
pH range: 6.0–7.0
Sun preference: Dappled light or filtered sun
Minimum pot size by year 5: 30 L
Time to fruit: 3–5 years
Harvest period: Late summer to autumn (after flowering and curing)
Notable traits: Edible pods, rare vine orchid, must be hand-pollinated to fruit
Grow it in a warm spot with high humidity and filtered sun—under a pergola, in a glasshouse, or up a tree in tropical gardens. Needs a mossy post or rough tree trunk to cling to. Water regularly in the growing season and reduce in cooler months. Prune to control size and shape.
Perfect for collectors, food growers, and anyone wanting something exotic and useful. One of the few edible orchids. Patience pays off—when it flowers, it’s a true reward.
Vanilla orchid, vanilla vine, edible orchid, tropical climber, rare food plants Australia, Vanilla planifolia for sale.