Plant Details:
Botanical Name: Plinia glomerata
Common Name: Sweet Yellow Jaboticaba
Family: Myrtaceae
Origin: South America
Growing Requirements:
Climate: Thrives in warm, humid conditions; suitable for tropical and subtropical regions.
Soil: Prefers slightly acidic, well-draining soils with a pH of 5.5–6.5.
Sunlight: partial shade.
Watering: Regular watering; keep soil consistently moist but not waterlogged.
Fertilisation: Apply a balanced fertiliser during the growing season.
Plant Characteristics:
Height: 2–5 meters at maturity; can be pruned to maintain a smaller size.
Foliage: Evergreen with glossy, dark green leaves.
Flowers: Small, white flowers that bloom along the branches.
Fruit: Round, golden-yellow berries with sweet, mildly tangy, jelly-like pulp.
Planting and Care:
Planting Time: Spring or early summer.
Spacing: Plant trees 1-2 m apart to allow for growth.
Pruning: Prune to shape and remove dead or crossing branches.
Pests/Diseases: Generally pest-resistant; monitor for common issues like aphids or fungal infections.
Container Growing:
Pot Size: Minimum 30-litre pot for up to five years of healthy growth.
Soil Mix: Use a well-draining potting mix with added less organic matter than usual.
Repotting: Repot every 2–3 years or as needed to accommodate growth.
Harvesting:
Time to Fruit: 5-7 years
Harvest Season: Late summer to early autumn.
Harvesting Method: Gently twist or clip ripe fruits from the branches.
Uses:
Culinary: Ideal for fresh consumption, jams, jellies, and juices.
Ornamental: Attractive addition to gardens and landscapes; can be grown in containers for patios or balconies.
Availability:
Stock: Limited quantities available.
Pickup Location: Parkwood (near Riverton), Western Australia.
Appointment: Pickup by appointment only.
Keywords: Sweet Yellow Jaboticaba, Plinia glomerata, tropical fruit tree, rare fruit, edible garden plant.